Dinner

 

PLATED DINNER ENTRÉES

The following plated dinners include a fresh garden salad, French and peppercorn ranch dressing, chef’s choice vegetables, freshly baked dinner rolls, regular and decaffeinated coffee, milk and your choice of side:

Garlic Smashed Potatoes, Dilled Red Potatoes, Rice Pilaf, or Loaded Twice Baked Potatoes

 

BEEF & PORK

BEEF TENDERLOIN
Six ounce grilled tenderloin cooked medium and served with a cabernet mushroom
bordelaise. 25.95

PRIME RIB
Perfectly seasoned and slow roasted prime rib cooked medium, served with creamy horseradish sauce and au jus.
12oz / 24.95– 16oz / 29.95

6oz BEEF CHATEAU
Tender grilled six ounce beef chateau topped with demi-glace de veau and seasoned
fried leeks. 19.95
Bacon Wrapped for $21.95

BACON WRAPPED PORK
Twin roasted five ounce bacon wrap pork chateau’s, perfectly seasoned and topped with a savory demi-glace. 20.95

 

SEAFOOD

CAJUN SALMON
Eight ounce salmon fillet flavored with Cajun seasoning rub and brown sugar then seared and roasted to perfection. Topped with delicious pineapple salsa. 19.95

TERIYAKI SALMON
Eight ounce grilled teriyaki-glazed salmon fillet finished with toasted sesame seeds and fresh scallions. 19.95

LEMON BUTTER HADDOCK
Eight ounce baked haddock fillet topped with a white wine and lemon cream sauce. 18.95

 

CHICKEN

BRUSCHETTA CHICKEN
Twin boneless four ounce grilled chicken breasts topped with home-made bruschetta, finished with a fresh mozzarella blend. 17.95

CHICKEN MARSALA
Semi-boneless eight ounce chicken breast grilled and topped with a wild mushroom Marsala cream sauce. 17.95

CHICKEN SALTIMBOCCA
Lightly seasoned chicken filled with fresh sage, prosciutto, and provolone cheese. Finished with a white wine cream sauce. 18.95

CHIMICHURRI CHICKEN
Semi-boneless chicken breast marinated with olive oil, lemon, herbs, and garlic. Seared over a hot grill and then baked to perfection. 16.95

CAJUN CHICKEN
Semi-boneless chicken breast seared with a Cajun seasoning rub topped with a butter cream sauce. 17.95

DUOS

STEAK AND CHICKEN
Six ounce beef chateau grilled and topped with a savory mushroom sauce, paired with your choice of a four ounce chicken entrée. 26.95

LAND AND SEA
Six ounce beef chateau grilled and topped with a savory mushroom sauce, paired with your choice of a four ounce seafood entrée. 30.95

VEGETARIAN

VEGETABLE PASTA PRIMAVERA
Penne pasta tossed with fresh vegetables including broccoli, carrots, tomatoes, bell peppers, red onions, and roasted garlic in a basil pesto Alfredo sauce. 15.95
Vegan Option Available

STUFFED PORTABELLA
Seasoned and grilled portabella mushroom filled with seasonal vegetables, hearty grains, parmesan cheese, and then topped with a balsamic glaze. Served with basmati rice and chef’s choice vegetable. 17.95

VEGAN CHANA MASALA
Traditional Indian Chana Masala made with chickpea, onion, tomato, potato, and spices.Served with basmati rice and pita bread. 14.95

 

Selections with a choice of more than two protein entrée choices will add $2/person
Please use caution for severe allergies. Consuming raw or under cooked foods may be hazardous to your health
All event services are subject to 5% sales tax and 19% service charge

 

CHILDREN 12 & UNDER

The following plated children's entrees include a fresh fruit cup and milk

PASTA MARINARA 8.95

BREADED CHICKEN TENDERS AND WAFFLE FRIES  8.95


DINNER BUFFETS

(Minimum 25 people)

Dinner buffets may be available to groups under the minimum for an additional price

All dinner buffets include a fresh garden salad, French and peppercorn ranch, freshly baked dinner rolls, two side selections, chef’s choice vegetables, regular and decaffinated coffee and milk

ENTRÉE SELECTIONS
Beef Tenderloin Tips
Lemon Butter Baked Haddock
Grilled Teriyaki Salmon
Bacon Wrapped Pork Tenderloin
Sliced Sirloin with Demi-Glace
Bruschetta Chicken
Cajun Chicken Alfredo
Pasta Primavera
Broasted Chicken
Chicken Marsala

SIDE SELECTIONS
Rice Pilaf
Potato Wedges
Dilled Red Potatoes
Garlic Smashed Potatoes

 

SILVER SLUGGER BUFFET
2  entrée selections
21.95 / Person

GOLD GLOVE BUFFET
3  entrée selections
25.95 / Person

CHILDRENS BUFFET PRICES
Children (ages 4-10)  7.95
No charge for children 3 and younger


CARVING STATIONS

HONEY GLAZED HAM
Slow cooked honey glazed ham served with Dusseldorf stone-ground mustard
and fresh rolls.  174.95 / serves 50-70

PRIME RIB
Slow roasted prime rib cooked medium and thinly sliced by our chef. Served with creamy horseradish sauce and au jus served with fresh rolls. 399.95 / serves 30

ROASTED BEEF TENDERLOIN
Seared whole tenderloin cooked medium served with a garlic and pepper aioli and fresh rolls. 249.95 / serves 20

ROASTED TURKEY
Roasted whole boneless turkey breast served with a cranberry aioli served with fresh rolls. 149.95 / serves 50


FOOD STATIONS

BUILD-YOUR-OWN

 

CROSTINI BAR
Seasoned crostini’s with assorted dipping options including olive tapenade, garlic and roasted red pepper hummus, bruschetta, and fruit compote.  5.95/person

NACHO BUFFET
Spicy beef, sliced jalapeños, black olives, onions, tomatoes, shredded lettuce, salsa, guacamole, shredded cheese, nacho cheese, sour cream and tortilla chips. 6.95 / person

MAC N CHEESE
Macaroni and cheese with Cajun chicken, broccoli, bacon, cheese, roasted tomatoes, and toasted bread crumbs. 7.95 / person

FAJITA BAR
Hot beef and chicken with pepper and onions, rice, salsa, sour cream, shredded cheese, green onion, hard and soft shells. 7.95 / person

MASHED POTATO BAR
Garlic mashed potatoes served with chicken gravy, scallions, shredded cheddar cheese, cubed ham, broccoli, bacon, sour cream, and whipped butter. 7.95 / person


Please use caution for severe allergies. Consuming raw or under cooked foods may be hazardous to your health
All event services are subject to 5% sales tax and 19% service charge