Dinner

 

PLATED DINNER ENTRÉES

The following plated dinners include a fresh garden salad, French and peppercorn ranch dressing, chef’s choice vegetables, freshly baked dinner rolls, regular and decaffeinated coffee, milk and your choice of side:

Garlic Smashed Potatoes, Dilled Red Potatoes, Rice Pilaf, or Loaded Twice Baked Potatoes

*Selections with a choice of more than two protein entrée choices will add $2/person 

BEEF & PORK

BEEF TENDERLOIN (GF)
Six ounce grilled tenderloin cooked medium and served with a Cabernet mushroom
bordelaise. 25.95

ROASTED STRIP LOIN
Perfectly seasoned and slow roasted strip loin cooked medium, served with creamy horseradish sauce and au jus 12oz. 25.95

6oz BEEF CHATEAU (GF)
Tender grilled six ounce beef chateau topped with demi-glace de veau 19.95
Bacon Wrapped for $21.95

DOOR COUNTY PORK TENDER
Seasoned eight ounce grilled pork tender topped with a Door County cherry sauce. 20.95

 

SEAFOOD

CAJUN SALMON (GF)
Eight ounce salmon fillet flavored with Cajun seasoning rub and brown sugar then seared and roasted to perfection. Topped with delicious pineapple salsa. 20.95

TERIYAKI SALMON
Eight ounce grilled teriyaki-glazed salmon fillet finished with toasted sesame seeds and fresh scallions. 21.95

MEDITERRANEAN HADDOCK (GF)
Eight ounce baked haddock fillet topped with fennel, grape tomato, garlic and onions sautéed with butter and lemon juice finished with fresh basil. 19.95

 CHICKEN

CAPRESE CHICKEN (GF)
Twin boneless four ounce grilled chicken breasts topped with home-made bruschetta, finished with a fresh mozzarella blend. 17.95

CHICKEN MARSALA
Two boneless four ounce chicken breast grilled and topped with a wild mushroom Marsala cream sauce. 17.95

CHICKEN SALTIMBOCCA
Lightly seasoned chicken filled with fresh sage, prosciutto, and cheese. Finished with a sherry cream sauce. 18.95

BACON RANCH CHICKEN (GF)
Two boneless grilled chicken breasts marinated in ranch dressing topped with chopped bacon and green onion. 17.95

DUOS

STEAK AND CHICKEN
Six ounce beef chateau grilled and topped with a savory mushroom sauce, paired with your choice of a four ounce chicken entrée. 26.95

LAND AND SEA
Six ounce beef chateau grilled and topped with a savory mushroom sauce, paired with your choice of a four ounce seafood entrée. 30.95

VEGETARIAN

VEGETABLE STUFFED EGGPLANT (GF)
Half of an eggplant stuffed with seasonal vegetables and oven roasted to perfection. 16.95

WILD MUSHROOM WELLINGTON
Sautéed wild mushrooms, garlic, roasted red peppers, grains, and Parmesan cheese stuffed in puff pastry and baked. Served with basmati rice and chef’s choice vegetable. 17.95

BUTTERNUT SQUASH RAVIOLI
Butternut squash filled ravioli tossed with seasonal fresh vegetables and a sherry cream sauce. Served with a side of chef’s choice vegetable. 15.95

 

Please use caution for severe allergies. Consuming raw or under cooked foods may be hazardous to your health
All event services are subject to 5% sales tax and 19% service charge

 

CHILDREN 12 & UNDER

The following plated children's entrees include a fresh fruit cup and milk

PASTA MARINARA 8.95

BREADED CHICKEN TENDERS AND WAFFLE FRIES  8.95


DINNER BUFFETS

(Minimum 25 people)

Dinner buffets may be available to groups under the minimum for an additional price

All dinner buffets include a fresh garden salad, French and peppercorn ranch, freshly baked dinner rolls, one side selections, chef’s choice vegetables, regular and decaffeinated coffee and milk

ENTRÉE SELECTIONS
Beef Tenderloin Tips
Lemon Butter Baked Haddock
Teriyaki Salmon
Roasted Pork Loin
Sliced Sirloin
Caprese Chicken
Cajun Chicken Alfredo
Pasta Primavera
Oven Baked Chicken
Chicken Marsala

SIDE SELECTIONS
Rice Pilaf
Sour Cream, Cheddar & Chive Mashed Potatoes
Dilled Red Potatoes
Garlic Smashed Potatoes

 

SILVER SLUGGER BUFFET
2  entrée selections
21.95 / Person

GOLD GLOVE BUFFET
3  entrée selections
25.95 / Person

CHILDRENS BUFFET PRICES
Children (ages 4-10)  7.95
No charge for children 3 and younger


CARVING STATIONS

HONEY GLAZED HAM
Slow cooked honey glazed ham served with Dusseldorf stone-ground mustard and fresh rolls.  174.95 / serves 50-70

PRIME RIB
Slow roasted prime rib cooked medium and thinly sliced by our chef. Served with creamy horseradish sauce and au jus served with fresh rolls. 419.95 / serves 25-30

ROASTED BEEF TENDERLOIN
Seared whole tenderloin cooked medium served with a garlic and pepper aioli and fresh rolls. 249.95 / serves 20

ROASTED TURKEY
Roasted whole boneless turkey breast served with a cranberry aioli served with fresh rolls. 149.95 / serves 50


FOOD STATIONS

BUILD-YOUR-OWN

*Served Per Person

 

CROSTINI BAR
Seasoned crostini’s with assorted dipping options including olive tapenade, garlic and roasted red pepper hummus, bruschetta, and fruit compote.  5.95/person

NACHO BUFFET
Spicy beef, sliced jalapeños, black olives, onions, tomatoes, shredded lettuce, salsa, guacamole, shredded cheese, nacho cheese, sour cream and tortilla chips. 6.95 / person

MAC N CHEESE
Macaroni and cheese with Cajun chicken, broccoli, bacon, cheese, roasted tomatoes, and toasted bread crumbs. 7.95 / person

FAJITA BAR
Hot beef and chicken with pepper and onions, rice, salsa, sour cream, shredded cheese, green onion, hard and soft shells. 7.95 / person

MASHED POTATO BAR
Garlic mashed potatoes served with chicken gravy, scallions, shredded cheddar cheese, cubed ham, broccoli, bacon, sour cream, and whipped butter. 7.95 / person


Please use caution for severe allergies. Consuming raw or under cooked foods may be hazardous to your health
All event services are subject to 5% sales tax and 19% service charge