Lunch

 


PLATED LUNCHEON ENTREES

SANDWICHES AND WRAPS

All plated lunch entrees include milk, regular and decaffinated coffee, and your choice of side; French fries, chippers, or sliced fresh fruit. Gluten-free bun available for $1.00

SANDWICHES

SIGNATURE BALLPARK BURGER
Grilled beef patty cooked medium-well. Served with melted cheddar cheese, crispy bacon, onion ring stone-ground Dijon remoulade, lettuce, tomato, onion, and a pickle spear. Served on a split top bun.  11.95
Substitute Veggie or Turkey Burger for $1.00

GRILLED CHICKEN SANDWICH
Perfectly seasoned grilled chicken breast with a side of lettuce, tomato, onion, and a pickle spear. Served on a split top bun.  9.95

TROPHY CLUB WRAP
A garlic herb tortilla shell stuffed with sliced oven-roasted ham, turkey, crispy bacon, chopped romaine, red onions, sliced tomatoes, and a stone-ground Dijon remoulade sauce.  Served with a pickle spear on the side.  9.95

ROASTED VEGETABLE WRAP
A garlic herb tortilla filled with ranch aioli, shredded cheese, and fresh seasonal vegetables; including lettuce, tomato, onion, pepper, mushroom, carrot, and squash.  9.95

CHICKEN CAESAR WRAP
A garlic herb tortilla filled with perfectly seasoned chicken breast, chopped romaine lettuce, creamy roasted garlic Caesar dressing, and topped with Parmesan cheese. Served with a pickle spear on the side.  9.95


SALADS

All salad entrees include freshly baked dinner rolls, milk, regular and decaffeinated coffee
Add grilled or blackened chicken for $2.95
or blackened salmon for $5.95

CAESAR SALAD
Crisp romaine lettuce tossed with creamy roasted garlic Caesar dressing, shredded Parmesan cheese, and seasoned croutons.  8.95

HOLLYWOOD BROWN DERBY COBB SALAD
Fresh salad greens topped with a boneless grilled chicken breast, sliced hardboiled eggs, chopped bacon, fresh diced tomatoes, scallions, shredded cheddar, and sliced fresh avocados. Finished with a French dressing.  13.95

SEASONAL VEGETARIAN SALAD
10.95

SPRING
Spinach, fresh berries, crumbled feta cheese, can- died walnuts topped with sweet honey vinaigrette

SUMMER
Heirloom tomato, chopped cucumbers, fresh mozzarella balls tossed in balsamic vinaigrette on a bed of mixed greens

FALL
Sliced pear, candied pepitas, gorgonzola cheese, romaine lettuce topped with maple cinnamon vinaigrette

 WINTER
Toasted almonds, craisins, shaved red onion, blue cheese, mixed greens, topped with citrus vinaigrette


FORMAL PLATED LUNCH

All formal plated lunches include a fresh garden salad, French and peppercorn ranch dressing, freshly baked rolls, regular and decaffianate coffee, and milk.

 

CHICKEN PARMESAN WITH MARINARA
Grilled four ounce chicken breast topped with marinara and a four cheese blend served over linguine with a chef’s choice vegetable. 12.95

BACON WRAPPED PORK
Seasoned five ounce pork chateau wrapped with Nueske’s bacon, served with garlic mashed potatoes and chef’s choice vegetable. 12.95

ROASTED SLICED SIRLOIN WITH A DEMI GLACE
Slow roasted and perfectly seasoned sliced sirloin topped with a demi-glace de veau served with roasted red potatoes and chef’s choice vegetable. 13.95

GRILLED STUFFED PORTABELLA MUSHROOM
Seasoned and grilled portabella mushroom filled with seasonal vegetables, hearty grains, and parmesan cheese topped with a balsamic glaze, served on a bed of rice and chef’s choice vegetable. 11.95

TERIYAKI SALMON
Teriyaki marinated and seared four ounce Atlantic salmon served on a bed of rice with chef’s choice vegetable. 13.95

BRUSCHETTA CHICKEN
Boneless four ounce chicken breast topped with home-made bruschetta, finished with a fresh mozzarella blend. Served with risotto and chef’s choice vegetable. 12.95

CHICKEN MARSALA
Boneless four ounce chicken breast grilled and topped with a wild mushroom Marsala cream sauce. Served with garlic mashed potatoes and chef’s choice vegetable. 12.95


LUNCHEON BUFFETS

(Minimum 25 people)

Buffets may be available to groups under the minimum for an additional price

All luncheon buffets include milk, regular and decaffeinated coffee

 

FIELD OF GREENS SALAD & SANDWICH
A fresh garden salad with traditional toppings and assorted dressings, assorted pre-made sandwiches; including ham and Swiss on 9 grain, turkey and cheddar on white, and Caesar wraps, accompanied by cold pasta salad, sliced tomatoes, romaine lettuce, sliced red onions, pickles, and kettle chips. Followed by an assortment of fresh oven baked cookies and brownies. 13.95

Add homemade soup and dinner rolls for 1.95 / person

Turn into a Build-your-own sandwich buffet for an additional 2.95 / person

ITALIAN BUFFET
Tossed fresh garden salad, fresh baked garlic dinner rolls served with broccoli and pasta Alfredo, spaghetti with meatballs, and savory chicken Parmesan with marinara and a four cheese blend.  Finish this delicious meal with fresh oven-baked cookies and brownies.  13.95

SOUTH OF THE BORDER
Includes hard and soft shell tacos, spicy beef, shredded chicken, jalapeños, black olives, onions, tomatoes, shredded lettuce, salsa, guacamole, shredded cheese, nacho cheese, sour cream and tortilla chips. Served with a side of Southwest corn, seasoned rice, and refried beans. Cool off with watermelon for dessert. 13.95

BALLPARK BUFFET
Pick Two:  Grilled hamburgers, Cher-make brats, or Cher-make jumbo stadium hot dogs. Served with all the classic ballpark condiments and freshly baked buns. Fill any extra space on your plate with cold pasta salad, baked beans, and kettle chips. Followed by an assortment of fresh oven baked cookies and brownies. 12.95

Pick all three protein options for an additional $2 / person

NACHO BAR
Build-your-own fully loaded nacho bar with all of the classic ingredients including tortilla chips, ballpark nacho cheese, seasoned beef taco meat, guacamole, and garden fresh salsa.  Add on to any buffet for only 2.95 / person


BOX LUNCH

(Minimum 25 people)


Box Lunch may be available to groups under the minimum for an additional price

All box lunches include one sandwich (two options per group) topped with lettuce, tomato, onion. Served with chips, cookies, whole fruit, napkin, utensils, and condiments 10.95

Pick three sandwich options for an additional 1.95/person

SANDWICH OPTIONS
Ham and Swiss on Sour Dough
Turkey and Cheddar on Wheat
Beef and Provolone on Rye
Veggie Wrap
Chicken Salad on a Croissant


BREAKOUT SNACKS


Mixed Nuts19.95/pound
Trail Mix 19.95/pound
Puppy Chow 14.95/2 pounds
Jelly Bean 14.95/2 pounds
Hot Tamales® 14.95/2 pounds
M&M’s® 14.95/2 pounds
Skittles® 14.95/2 pounds
Reese’s Pieces® 14.95/2 pounds
Pub Mix 19.95/pound
Gardettos 19.95/pound